The Great Cookery Adventure

I know that this isn’t particularly creative, but I really want to share it with you anyway.  Whole grilled fish is just about my favourite...

This dish was not something that made with the intention of blogging.  It was more of a serendipitous creation, born from disorganisatio...

Puttanesca, the ultimate, big-personality punchy pasta sauce.  Named for prostitutes, what’s not to love? According to Wikipedia, it is...

Difficulty 3/5 time 1 hr Taste 5/5 feeds about 4 This goes back to the old themes of comfort food.  The only advice I can really give i...

My first foray into the world of Evelyn Rose I was going to write something quite negative about Evelyn’s style of wr...

To make the perfect Moroccan carrot salad , toss still-warm coin shaped pieces of cooked carrot and chopped parsley in a dressing made from ...

Firstly, a big thanks to everyone who has been reading and commenting on the blog, I really appreciate it.  And please do feel free to reco...