The Great Cookery Adventure

So this is exciting, its very rare that I cook meat voluntarily, and not on a Shabbat, but this was pretty much an exception, and it was to...

I learnt to really love lentils in university, when my fantastic housemate Simon showed me how to properly cook them, and the many, magical...

An Italian tomato and bread salad After a little hiatus, I am back again with another guest blogger, my amazing Mum. As you will notice...

So this was a bit of an experiment - it turned out really well though. Most of the time I tend to over-complicate things, but i think the r...

Ever make or buy more cake than you can get through?? A few years ago I made about a quadruple batch of the chocolate cherry cupcakes.  ...

Also known as the ‘Plumptious Beauties’ So this post is a recipe from Nigella Lawson’s ‘How to be a domestic goddess.’  Her books are f...

Stir fried tofu with mixed vegetables, noodles and coconut ginger sauce This recipe comes from the Wagamama Cookbook.  It’s a really gr...