The Great Cookery Adventure

Happy Chinese New Year everyone! I saw this recipe on ‘ Exploring China: a Culinary Adventure ’, an excellent and very interesting...

Yesterday there was an article in the Guardian about what the best kind of music to listen to while cooking is. I pretty much always have m...

Adapted from http://herbivoracious.com/2009/11/vietnamese-green-mango-salad-recipe.html    As you may know, I watch an awful lot of ...

For as long as I can remember, these have been one of my ultimate favourite treats. Chocolate rice crispy squares are pretty standard, learn...

I don’t think I had ever even tried celeriac until I first made the Celeriac Sofrito at Rumi’s Kitchen , but now I am a little bit obsessed....

Recipe adapted from ukshallot.com If the world doesn’t end tomorrow, I recommend that you try this out at some point. I think it might be...

I first tasted this dish a few weeks ago when I volunteered, together with Moishe House and Brondesbury Park Synagogue at Rumi’s Kitchen...