The Great Cookery Adventure

Aren’t aubergines just one of the most tasty and versatile things ever? Time to really make the most of them as we come to the...

Inspired by Claudie I really love September. It is a time for renewal, and new intentions. Rosh Hashanna (Jewish New Year)...

Adapted from http://www.cannellevanille.com/gluten-free/my-basic-granola-recipe/ Hello folks, happy autumn. How was your summer? ...

Here is another recipe adapted from Evelyn Rose, this time from ‘New Jewish Cuisine’ – new as in written in 1988.  She is a bit li...

Adapted from http://www.everyday-vegetarian-recipes.com/lentil-stew-recipe.html , itself based on a recipe from the fantastic book...

Adapted from http://www.bbc.co.uk/food/recipes/roasted_aubergine_with_99135 A while back there was a TV programme on the BBC ...

Here is another guest post, this time from the wonderful Naomi. Naomi, her husband Simon and I spend many Friday night dinn...