The Great Cookery Adventure

Every time someone mentions Waitrose to someone I know, they quote the late Alan Coren’s observations about Sainsburys: “The best thing...

Adapted from For the Love of Food by Dennis Cotter For the Love of Food is a really fun and very bonkers vegetarian cookbook. I r...

Life’s simple pleasures. Serves two classy people for a starter, or one greedy person for a meal. Ingredients 200g chestnut...

Established in 1988, Mildreds is part of the fabric of vegetarian London, and one of my favourite restaurants in the city. The first ti...

I spoke about this risotto in the third post I ever wrote on this blog, way back in January 2011. It really has been playing on my...

This is a Spanish (my version Spanish-ish) dip/sauce thing, made with roasted pepper, tomato, garlic and walnuts. You could...

Based, sort of, on a recipe I saw by Yotam Ottolenghi in the Guardian I haven’t got any profound or inappropriately personal w...