The Great Cookery Adventure

Hello world, readers, whoever you are. I haven’t written for a while, but I thought I had better tell you why. I’ve decided to take a break...

I can’t believe that I am reaching the stage where I have all the ingredients to cook Ottolenghi dishes – my cupboards are bursting since I...

Alternative title: Spice up your Life The other week there was a really interesting article in the Guardian about out of date spices. ...

Every time someone mentions Waitrose to someone I know, they quote the late Alan Coren’s observations about Sainsburys: “The best thing...

Adapted from For the Love of Food by Dennis Cotter For the Love of Food is a really fun and very bonkers vegetarian cookbook. I r...

Life’s simple pleasures. Serves two classy people for a starter, or one greedy person for a meal. Ingredients 200g chestnut...

Established in 1988, Mildreds is part of the fabric of vegetarian London, and one of my favourite restaurants in the city. The first ti...