Crispy crackers made out of toast, super easy and just
wonderful.
Each slice of bread will make 4 pieces of melba toast.
To make, preheat your oven to 180 degrees c.
Get some slices of brown bread, and toast them in a
toaster. Cut the crusts off, and
then cut each slice in half horizontally through the middle, so that you have
two thin squares of toast, crisp on one side, fluffy on the other. This sounds
tricky, but it really isn’t, use a regular bread knife and it will be fine.
Cut each slice in half diagonally to create two triangles,
and arrange all the toasts, fluffy untoasted side up, on a baking tray. Bake
for about 15 minutes until completely crisp and curling at the edges.
Leave them to go completely cold until you box them. Serve
with smoked mackerel pâté,
humous, this amazing pumpkin seed dip, some posh cheese, or whatever else you
fancy.
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| Sorry about the light... |
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